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Home / Entertaining Ideas & Recipes / Corn Salsa Fiesta

Naturally tasty and low fat, this no cook crowd pleaser is a cinch to prepare for an impromptu patio fiesta or before the big game.  Served in Art Glass bowl #313

 

2 cans whole kernel corn drained

2 firm ripe tomatoes chopped

1 bunch green onions chopped

2 to 5 jalapeno peppers finely chopped

1 tablespoon olive oil

1 tablespoon lemon juice

salt and pepper to taste

1 cup feta chesse (crumbled)

 

Combine all ingredients, except feta, together and stir to mix well.  Add feta chesse.  If time permits, let flavours mingle in the fridge for 1 to 6 hours.

 

Serve with your favourite corn tortilla chips

 

Recipe from the big game headquarters of Andrew Stubley.