It's no secret that when the artisans at Art Glass host an event, guests are in for a treat.  At a recent gathering of customers, these colourful dips were a hit!  Serve dips in Art Glass sculpted bowls #103 and place on hors d'oeuvre tray #201

 

2 - 8oz packages cream cheese

1 cup mayonnaise or plain yogurt

Combine until smooth

 

Stir into Dip Base:

1/3 cup crumbled blue cheese

1/4 cup coarsely chopped pecans

chopped chives or green onion to taste

 

Serve with vegetable sticks

 

Stir into Dip Base:

1 cup feta cheese

2 tbsp lemon juice

1/4 cup chopped black olives

3 chopped green onions

2 tbsp chopped sundried tomatoes

 

Serve with pita wedges

 

Stir into Dip Base:

1 tbsp taco seasoning

3 chopped green onions

1/2 cup salsa

1/2 cup grated cheddar cheese

 

Serve with tortilla chips

 

Recipe from the creative kitchen of Lindsay Lyons