Art Glass Design
Maple Ridge, BC V4R 2P9
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This is a delicious mixture as a dip for toast points or crackers, for baking on brie, or tossed with pasta for an easy main course.
Served on Art Glass hostess platter #205 and dessert bowl #102
1 cup pitted Kalamata olives1/2 cup chopped sundried tomatoes6 cloves roasted garlic1 tbsp. chopped fresh thymeblack pepper to taste1 tsp. Oregano3/4 cup extra virgin olive oil
Soak sundried tomatoes in warm water for 20 minutes. Place all ingredients in food processor and blend until well chopped.
Recipe courtesy of A Thymely Manner Restaurant located in Sault Ste. Marie, Ontario.